Wednesday, June 2, 2010

Beef Ribs with Noodles


Made Korean style beef ribs, Kalbi JJim for dinner last night.It is an excellent way of cooking beef ribs with soya sauce, sesame seed oil, garlic and brown sugar.For lunch I used the leftover gravy with some wonton noodles, added some vegetables and had a plate of restaurant standard noodles.This is the reason thatI,much to the chagrin of my wife,am often reluctant to eat out as I can whip a decent dish at any time. The beef ribs were inexpensive at $1.39/lb.I bought 4 lbs for about $5 and had the butcher cut them up to more or less bite size pieces.The vegetables were mustard greens (gai choy in Cantonese)going for 48 cents a lb. 3 of us had that for dinner and all the leftovers I had for lunch.

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