Made Korean style beef ribs, Kalbi JJim for dinner last night.It is an excellent way of cooking beef ribs with soya sauce, sesame seed oil, garlic and brown sugar.For lunch I used the leftover gravy with some wonton noodles, added some vegetables and had a plate of restaurant standard noodles.This is the reason thatI,much to the chagrin of my wife,am often reluctant to eat out as I can whip a decent dish at any time. The beef ribs were inexpensive at $1.39/lb.I bought 4 lbs for about $5 and had the butcher cut them up to more or less bite size pieces.The vegetables were mustard greens (gai choy in Cantonese)going for 48 cents a lb. 3 of us had that for dinner and all the leftovers I had for lunch.
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