Thursday, June 11, 2009

T Bone

BBQ season is now in full swing after a slow start to to the below seasonal temperatures we have been experiencing in Toronto the past month or so. I am really not in the mood to BBQ when the weather is cloudy, windy and chilly.
One of the supermarkets had a special for T Bone steaks and I got a few pieces for the BBQ. For vegetables I had asparagus and tomatoes, all done on the BBQ. The steaks were simply seasoned with salt, pepper and olive oil. I prefer it this way as I can really enjoy the natural flavour of the beef. The steaks were about 1/2 " thick which which is not the ideal thickness. I prefer them to be at least 1" thick so that I can achieve the doneness ( rare to medium rare) that I like. The steaks turn out to be medium to medium rare and were nonetheless totally tender and delicious and were enjoyed with English mustard.

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