Thursday, February 19, 2009

Birthday Noodles

Today is my wife's birthday.Usually the family will go out for dinner to celebrate a birthday but we decided instead to have it tomorrow night since it is a Friday.So I made birthday noodles but instead of using the large fresh water prawns or "sang har" in Cantonese, I used lobster instead.Made it with lots of gravy so much so that the noodles in the picture were pretty much hidden! It turned out well and enjoyed by everyone.
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