Today is my wife's birthday.Usually the family will go out for dinner to celebrate a birthday but we decided instead to have it tomorrow night since it is a Friday.So I made birthday noodles but instead of using the large fresh water prawns or "sang har" in Cantonese, I used lobster instead.Made it with lots of gravy so much so that the noodles in the picture were pretty much hidden! It turned out well and enjoyed by everyone.
No comments:
Post a Comment