Monday, March 23, 2009

Versatile Minced Pork

Got another piece of pork butt for $1.29/lb and had the butcher mince it for me for anther 10 cents. Mince pork is a very versatile ingredient. It can be steamed as a meat patty, steamed with tofu or in this instance made into a noodle dish. Any balance can be frozen for later use. The minced porked was cooked with shitake mushrooms and seasoned with oyster sauce. I used garlic, green onion and ginger as aromatics. Also dark soya sauce from Malaysia was used to give the dish some colour. Any type of noodle can be used. I like "mee sua" and it went very well with the chicken stock soup base.
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